Shrimp And Corn Chowder

Name: Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 1 c. chopped celery; 1 c. chopped onions; 2 cloves garlic; 3 cans chicken broth; 6 medium potatoes, peeled; 3 (17 oz.) cans cream-style corn; 2 lb. shrimp, peeled and deveined; salt and pepper to taste; 1 c. chopped green onion; 4 Tbsp. parsley

Eats Now Editorial Team · 1749 kcal · Seafood

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Shrimp And Corn Chowder – a delicious recipe with bacon, celery, onions, garlic, chicken broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bacon
1 c. chopped celery
1 c. chopped onions
2 cloves garlic
3 cans chicken broth
6 medium potatoes, peeled
3 (17 oz.) cans cream-style corn
2 lb. shrimp, peeled and deveined
salt and pepper to taste
1 c. chopped green onion
4 Tbsp. parsley

1
Fry bacon and set aside.
2
Drain all but several tablespoons bacon fat from pan.
3
With remaining fat, saute chopped onions and celery until clear.
4
Add garlic
5
and chicken broth.
6
Peel and cube potatoes.
7
Boil in chicken broth and sauteed vegetables until tender.

1749

kcal

Calories

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bacon, 1 c. chopped celery, 1 c. chopped onions, 2 cloves garlic, and more.

Yes, Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1749 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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