Florida Fish Fillets With Cream Cheese Stuffing

1. 1

   Thaw fish if frozen.

2. 2

   In small bowl, combine bread crumbs, cream cheese, onions, parsley, salt and pepper.

3. 3

   Spread on fish fillets.

4. 4

   Roll fish around stuffing.

5. 5

   Wrap 2 slices bacon around each fillet; secure with a wooden pick.

6. 6

   Place fish rolls in a well-greased 12 x 8 x 2-inch baking dish.

7. 7

   Drizzle with lemon juice.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes or until fish flakes easily when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.