How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Fish Fillets With Cream Cheese Stuffing?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. lean fish fillets* (fresh or frozen), 1 c. fresh bread crumbs, 4 Tbsp. cream cheese, softened, 2 Tbsp. finely minced green onions, and more.

Is Florida Fish Fillets With Cream Cheese Stuffing suitable as seafood?

Yes, Florida Fish Fillets With Cream Cheese Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Florida Fish Fillets With Cream Cheese Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Fish Fillets With Cream Cheese Stuffing

Name: Florida Fish Fillets With Cream Cheese Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean fish fillets* (fresh or frozen); 1 c. fresh bread crumbs; 4 Tbsp. cream cheese, softened; 2 Tbsp. finely minced green onions; 1 tsp. dehydrated parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 8 to 10 slices bacon, cooked until limp; 1/4 c. lemon juice

Try this homemade Florida Fish Fillets With Cream Cheese Stuffing recipe the whole family will love. Made with lean fish, bread crumbs, cream cheese and…

This Florida Fish Fillets With Cream Cheese Stuffing relies on simple, everyday ingredients such as fresh bread crumbs, cream cheese, softened, finely minced green onions and dehydrated parsley flakes. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. lean fish fillets* (fresh or frozen)
1 c. fresh bread crumbs
4 Tbsp. cream cheese, softened
2 Tbsp. finely minced green onions
1 tsp. dehydrated parsley flakes
1 tsp. salt
1/2 tsp. pepper
8 to 10 slices bacon, cooked until limp
1/4 c. lemon juice

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Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Seafood

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Florida Fish Fillets With Cream Cheese Stuffing

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