Pork And Shrimp Fried Rice Recipe Recipe

Name: Pork And Shrimp Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 teaspoon salt; 1 1/2 c. rice; 3 Large eggs; 5 tbsp. peanut oil; 1/2 ginger root, grated; 8 ounce. cooked pork; 8 ounce. cooked sm. shrimp; 8 green onions, minced; 2 teaspoon sesame oil; 3 cloves garlic, crushed; 1/2 pkg. frzn green peas; 1/2 teaspoon pepper

Servings: persons

3 c. water
1 teaspoon salt
1 1/2 c. rice
3 Large eggs
5 tbsp. peanut oil
1/2 ginger root, grated
8 ounce. cooked pork
8 ounce. cooked sm. shrimp
8 green onions, minced
2 teaspoon sesame oil
3 cloves garlic, crushed
1/2 pkg. frzn green peas
1/2 teaspoon pepper

1
Rinse rice in fine mesh strainer with cool running water.
2
Bring 3 c. of water and 1 tsp.
3
of salt to a boil and cook rice per package directions.
4
Cut up pork into small 1/2 inch squares and set aside.
5
Cook peas per package directions and set aside.
6
Beat Large eggs with pepper in a small bowl.
7
Heat 2 Tbsp.
8
peanut oil in wok over medium heat.
9
Scramble Large eggs in wok till set.
10
Remove Large eggs and cut into small pcs.
11
Pour remaining peanut oil in wok and increase heat to medium-high.
12
Add in ginger root and garlic and fry for 30 seconds.
13
Stir in rice.
14
Stir-fry for 5 min.
15
Stir in onions, Large eggs, peas, pork and shrimp.
16
Stir-fry for an additional 2-3 min till warm.
17
Pour in sesame oil and soy sauce and stir.
18
Remove from wok and serve.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. water, 1 teaspoon salt, 1 1/2 c. rice, 3 Large eggs, and more.

Yes, Pork And Shrimp Fried Rice Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Shrimp Fried Rice Recipe

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