Warm up with this hearty Salmon Head Soup recipe. Made with salmon, olive oil, fresh ginger and water. Easy step-by-step instructions included.
This Salmon Head Soup relies on simple, everyday ingredients such as salmon heads, halved, olive oil, divided, pieces tofu, cubed and water. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026