How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Head Soup?

You need 9 ingredients. The key ingredients include: 2 salmon heads, halved, 3 tablespoons olive oil, divided, 2 pieces tofu, cubed, 1 piece fresh ginger, julienned (thumbsize), and more.

Is Salmon Head Soup suitable as seafood?

Yes, Salmon Head Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Head Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Head Soup Recipe

Name: Salmon Head Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon heads, halved; 3 tablespoons olive oil, divided; 2 pieces tofu, cubed; 1 piece fresh ginger, julienned (thumbsize); 4 cups water; 1 -2 chicken bouillon cube; 1/2 cup button mushroom, drained; 1/2 red bell pepper, julienned; 2 tablespoons knorr seasoning, to taste

Salmon Head Soup – a delicious recipe with salmon, olive oil, fresh ginger, water, chicken, button mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon heads, halved
3 tablespoons olive oil, divided
2 pieces tofu, cubed
1 piece fresh ginger, julienned (thumbsize)
4 cups water
1 -2 chicken bouillon cube
1/2 cup button mushroom, drained
1/2 red bell pepper, julienned
2 tablespoons knorr seasoning, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Salmon Head Soup

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