Pork And Shrimp Fried Rice

1. 1

   Prepare rice according to package directions.

2. 2

   In a skillet or wok, heat 1 tbsp (15 mL) of the oil over medium-high heat. Saute carrots for about 4 minutes or until starting to soften. Push carrots to side of pan and add remaining oil. Cook egg, stirring, for 30 seconds or until set. Mix carrots into egg. Stir in rice, pork, shrimp, peas, green onions and soy sauce. Stir-fry for about 5 minutes or until heated through.

3. 3

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* Per serving · 4 servings · Values may vary.

No additional tips available.