How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Shrimp Dumplings?

You need 10 ingredients. The key ingredients include: 9 oz cooked shrimp, 8 reserved, remainder finely chopped, 1 lb ground pork, 1/4 head cabbage, finely chopped, 1 None large egg, and more.

Is Pork And Shrimp Dumplings suitable as seafood?

Yes, Pork And Shrimp Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Shrimp Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Shrimp Dumplings Recipe

Name: Pork And Shrimp Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz cooked shrimp, 8 reserved, remainder finely chopped; 1 lb ground pork; 1/4 head cabbage, finely chopped; 1 None large egg; 2 tbsp cornstarch; 6 None shallots, finely chopped; 2 tsp soy sauce; 2 tsp sesame oil; 1 (4 oz) pack wonton or spring roll wrappers; None None oil, for deep-frying

Pork And Shrimp Dumplings

Eats Now Editorial Team · 449 kcal · Seafood

Pork And Shrimp Dumplings – a delicious recipe with shrimp, ground pork, cabbage, egg, cornstarch, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork And Shrimp Dumplings

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