Pork and Shirataki Noodle Stir-Fry with Shiso

1. 1

   Cut the shirataki noodles into bite-size lengths, and drain.

2. 2

   Slice the onion, and julienne the shiso leaves.

3. 3

   Stir-fry the pork in a pan, add the onion, and shirataki noodles, then continue stir-frying.

4. 4

   Season with the mentsuyu noodle sauce, and sugar.

5. 5

   Stir-fry for longer until the liquid is almost gone.

6. 6

   Mix with shiso leaves at the end, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.