How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Sesame Oyster Sauce Stir-fry?

You need 9 ingredients. The key ingredients include: 200 grams Thinly sliced pork, 1 as many (to taste) Vegetables and mushrooms, 1 *Seriously Delicious Teriyaki Garlic Sauce, 2 tbsp *Ground sesame seeds, and more.

Is Pork and Sesame Oyster Sauce Stir-fry suitable as seafood?

Yes, Pork and Sesame Oyster Sauce Stir-fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork and Sesame Oyster Sauce Stir-fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Sesame Oyster Sauce Stir-fry Recipe

Name: Pork and Sesame Oyster Sauce Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork; 1 as many (to taste) Vegetables and mushrooms; 1 *Seriously Delicious Teriyaki Garlic Sauce; 2 tbsp *Ground sesame seeds; 1 tbsp *Oyster sauce; 1 tsp *Grated ginger; 1 dash *Salt; 1 dash *Pepper; 1 dash, (to taste) Sesame oil

Pork and Sesame Oyster Sauce Stir-fry – a delicious recipe with pork, Vegetables, Garlic Sauce, Oyster sauce, ginger, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams Thinly sliced pork
1 as many (to taste) Vegetables and mushrooms
1 *Seriously Delicious Teriyaki Garlic Sauce
2 tbsp *Ground sesame seeds
1 tbsp *Oyster sauce
1 tsp *Grated ginger
1 dash *Salt
1 dash *Pepper
1 dash, (to taste) Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Salad
Riverboat Chicken And Shrimp
Sauteed Crab Cakes
Shrimp Dip

Pork and Sesame Oyster Sauce Stir-fry

How did you like this recipe?

Frequently Asked Questions