How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Crawfish "Chilau" Recipe?

You need 9 ingredients. The key ingredients include: 12 crawfish (cut tails 3 or possibly 4 times, leave in shell), 1 pound white bacon, fried out, 1 lg. onion, minced, 1 lg. green pepper, minced, and more.

Is Cuban Crawfish "Chilau" Recipe suitable as seafood?

Yes, Cuban Crawfish "Chilau" Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cuban Crawfish "Chilau" Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Crawfish "Chilau" Recipe

Name: Cuban Crawfish "Chilau" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 crawfish (cut tails 3 or possibly 4 times, leave in shell); 1 pound white bacon, fried out; 1 lg. onion, minced; 1 lg. green pepper, minced; 1 tbsp. oregano; 1 whole foot of garlic; 2 cans tomato sauce; 2 tbsp. grnd cumin; Salt and pepper

Try this homemade Cuban Crawfish "Chilau" recipe the whole family will love. Made with crawfish, white bacon, onion and green pepper. Easy step-by-step …

This Cuban Crawfish "Chilau" relies on simple, everyday ingredients such as white bacon, fried out, lg. onion, minced, lg. green pepper, minced and oregano. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 crawfish (cut tails 3 or possibly 4 times, leave in shell)
1 pound white bacon, fried out
1 lg. onion, minced
1 lg. green pepper, minced
1 tbsp. oregano
1 whole foot of garlic
2 cans tomato sauce
2 tbsp. grnd cumin
Salt and pepper

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Quick Info

Servings
4 servings
Calories
743 kcal
Category
Seafood

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