Spiced Shrimp Soup

1. 1

   Rinse shrimp well and shell, reserving shell and heads

2. 2

   Cut 3 lemongrass stalks into 1-inch sections and crush lightly with flat side of a heavy knife.

3. 3

   In a saucepan combine crushed lemongrass with reserved shrimp shells and heads, water, coriander roots, salt, and pepper and simmer, uncovered, 20 minutes.

4. 4

   Strain broth through a fine sieve into another saucepan.

5. 5

   Thinly slice lower 6 inches of remaining lemongrass stalk, discarding remainder of stalk, and combine with broth and gingerroot.

6. 6

   Simmer broth 5 minutes.

7. 7

   Add shrimp and simmer 1 minute, or until shrimp are just firm to touch.

8. 8

   Stir in fish sauce, lime juice, and sliced chili.

9. 9

   Serve soup warm or at room temperature, garnished with coriander leaves, lime leaves, and chilies.

* Per serving · 4 servings · Values may vary.