How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Sausage Tombouile?

You need 18 ingredients. The key ingredients include: 3 lb. fresh pork sausage, cut into 2 inch lengths, 3 lb. Boston butt pork roast, cut into 1 inch cubes, 3 c. onions, chopped, 1 c. white shallots, chopped, and more.

Is Pork And Sausage Tombouile suitable as meat & poultry?

Yes, Pork And Sausage Tombouile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Sausage Tombouile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sausage Tombouile Recipe

Name: Pork And Sausage Tombouile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fresh pork sausage, cut into 2 inch lengths; 3 lb. Boston butt pork roast, cut into 1 inch cubes; 3 c. onions, chopped; 1 c. white shallots, chopped; 1 c. bell pepper, chopped; 1/2 c. celery, chopped; 1 Tbsp. garlic juice; 1/2 c. light roux; 2 (15 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 can stewed tomatoes with green chiles; 1 can cream of mushroom soup (optional); 1 can golden mushroom soup (optional); 1 can cream of celery soup (optional); 1 small can mushroom pieces; 1 small can mushroom steak sauce; 2 qt. water; 1 c. parsley and/or green onion tops, chopped

Try this homemade Pork And Sausage Tombouile recipe the whole family will love. Made with fresh pork sausage, Boston butt pork roast, onions and white s…

This Pork And Sausage Tombouile relies on simple, everyday ingredients such as onions, chopped, white shallots, chopped, bell pepper, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 1867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1867

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Sausage Tombouile

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions