How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Sausage Tombouile?

You need 18 ingredients. The key ingredients include: 3 lb. fresh pork sausage, cut into 2 inch lengths, 3 lb. Boston butt pork roast, cut into 1 inch cubes, 3 c. onions, chopped, 1 c. white shallots, chopped, and more.

Is Pork And Sausage Tombouile suitable as meat & poultry?

Yes, Pork And Sausage Tombouile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Sausage Tombouile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sausage Tombouile Recipe

Name: Pork And Sausage Tombouile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fresh pork sausage, cut into 2 inch lengths; 3 lb. Boston butt pork roast, cut into 1 inch cubes; 3 c. onions, chopped; 1 c. white shallots, chopped; 1 c. bell pepper, chopped; 1/2 c. celery, chopped; 1 Tbsp. garlic juice; 1/2 c. light roux; 2 (15 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 can stewed tomatoes with green chiles; 1 can cream of mushroom soup (optional); 1 can golden mushroom soup (optional); 1 can cream of celery soup (optional); 1 small can mushroom pieces; 1 small can mushroom steak sauce; 2 qt. water; 1 c. parsley and/or green onion tops, chopped

Pork And Sausage Tombouile

Eats Now Editorial Team · 1867 kcal · Meat & Poultry

Pork And Sausage Tombouile – a delicious recipe with fresh pork sausage, Boston butt pork roast, onions, white shallots, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Sausage Tombouile

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