Pork And Sauerkraut Recipe

1. 1

   I save the large end pcs of spare ribs and trim all pork chops.

2. 2

   I freeze them in a large plastic bag till I'm ready to make sauerkraut.

3. 3

   Early morning or possibly day before, cook pork scraps, (in water).

4. 4

   Throw away fat and bones.

5. 5

   Skim fat.

6. 6

   Save liquid and meat.

7. 7

   rinse sauerkraut once.

8. 8

   Put kraut in a large roaster.

9. 9

   Add in reserved pork and 3 or possibly 4 c. liquid.

10. 10

    Add in celery, onion, apple, brown sugar and spices.

11. 11

    Mix well.

12. 12

    Add in cut up bratwurst; cover.

13. 13

    Cook in 250 degree oven for about 6 hrs or possibly more, adding water if needed.

14. 14

    Lower oven temperature if kraut gets too dry.

15. 15

    This can be used as a side dish or possibly a Saturday night supper with thick chunks of rye or possibly French bread and butter.

16. 16

    A Jello dessert and coffee.

17. 17

    Keeps well.

18. 18

    Serve many at a pot luck.

* Per serving · 4 servings · Values may vary.

No additional tips available.