How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Flank Steak?

You need 7 ingredients. The key ingredients include: 1 ⅓ cups lemon juice, 1 ⅓ cups extra virgin olive oil, 1 ½ cups minced jalapeno peppers, ¼ cup minced fresh cilantro, and more.

Is Mexican Flank Steak suitable as meat & poultry?

Yes, Mexican Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Flank Steak Recipe

Name: Mexican Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups lemon juice; 1 ⅓ cups extra virgin olive oil; 1 ½ cups minced jalapeno peppers; ¼ cup minced fresh cilantro; 1 tablespoon ground black pepper; 1 tablespoon salt; 6 lbs beef flank steak

Mexican Flank Steak – a delicious recipe with lemon juice, extra virgin olive oil, jalapeno peppers, fresh cilantro, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ⅓ cups lemon juice
1 ⅓ cups extra virgin olive oil
1 ½ cups minced jalapeno peppers
¼ cup minced fresh cilantro
1 tablespoon ground black pepper
1 tablespoon salt
6 lbs beef flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
Easy Sweet and Sour Chicken
Basic Meatloaf With Variations Recipe
Angie's Sweet-And-Sour Chicken

Mexican Flank Steak

How did you like this recipe?

Frequently Asked Questions