Pork And Sauerkraut Goulash Recipe

Name: Pork And Sauerkraut Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork shoulder, cut into 1 1/2 inch cubes; 3 slices bacon, chopped; 2 teaspoons butter; 2 teaspoons olive oil; 3 cups chopped yellow onions; 1 green bell pepper, seeded and cut into thin strips; 1 red bell pepper, seeded and cut into thin strips; 1 cup sliced mushrooms; 1 teaspoon Hungarian paprika; 1/2 bay leaf; 1/2 cup chicken stock or 1/2 cup water (stock preferred); 3 cups chopped tomatoes (about 20 oz) or 5 fresh tomatoes, peeled,cored,and chopped; 3 cups sauerkraut; 1/2 - 1 teaspoon caraway seed (to your preferred taste - if you don't know, start with 1/2); salt & freshly ground black pepper; 1 cup sour cream

Servings: persons

3 lbs pork shoulder, cut into 1 1/2 inch cubes
3 slices bacon, chopped
2 teaspoons butter
2 teaspoons olive oil
3 cups chopped yellow onions
1 green bell pepper, seeded and cut into thin strips
1 red bell pepper, seeded and cut into thin strips
1 cup sliced mushrooms
1 teaspoon Hungarian paprika
1/2 bay leaf
1/2 cup chicken stock or 1/2 cup water (stock preferred)
3 cups chopped tomatoes (about 20 oz) or 5 fresh tomatoes, peeled,cored,and chopped
3 cups sauerkraut
1/2 - 1 teaspoon caraway seed (to your preferred taste - if you don't know, start with 1/2)
salt & freshly ground black pepper
1 cup sour cream

1
Melt together the butter and olive oil in a heavy pot (one with a lid) and saute the pork cubes and bacon until lightly browned.
2
Add the onion, green and red bell peppers, mushrooms, and paprika.
3
Saute until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
4
Cover and simmer over medium low heat for 1 hour or until meat is tender.
5
Season to taste with salt and pepper.
6
Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!).

1287

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs pork shoulder, cut into 1 1/2 inch cubes, 3 slices bacon, chopped, 2 teaspoons butter, 2 teaspoons olive oil, and more.

Yes, Pork And Sauerkraut Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sauerkraut Goulash

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