Emeril'S Cheesy Beef Stroganoff Casserole Recipe

Name: Emeril'S Cheesy Beef Stroganoff Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, chopped; 3 1/2 lbs top sirloin steaks, trimmed and sliced into strips about 1 x 3 inches; 2 1/2 teaspoons salt; 1 1/2 teaspoons fresh ground black pepper; 4 cups thinly sliced onions; 1 tablespoon minced garlic; 1/2 cup all-purpose flour; 1 cup dry red wine; 2 (14 ounce) cans beef broth; 1 teaspoon Emeril's Original Essence; 1 lb large white button mushrooms, wiped clean, trimmed, and sliced; 1/2 cup finely chopped red onion; 1/2 cup finely chopped green onion; 1 tablespoon olive oil; 1 lb wide egg noodles; 1 cup sour cream; 2 cups grated white cheddar cheese

Servings: persons

1 lb bacon, chopped
3 1/2 lbs top sirloin steaks, trimmed and sliced into strips about 1 x 3 inches
2 1/2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
4 cups thinly sliced onions
1 tablespoon minced garlic
1/2 cup all-purpose flour
1 cup dry red wine
2 (14 ounce) cans beef broth
1 teaspoon Emeril's Original Essence
1 lb large white button mushrooms, wiped clean, trimmed, and sliced
1/2 cup finely chopped red onion
1/2 cup finely chopped green onion
1 tablespoon olive oil
1 lb wide egg noodles
1 cup sour cream
2 cups grated white cheddar cheese

1
Preheat the oven to 350u00b0F.
2
Cook the bacon in a large heavy skillet or Dutch oven over high heat until slightly crispy, about 7 minutes. Meanwhile, season the beef with 1 teaspoon salt and 1 teaspoon black pepper. Add the beef to the bacon and cook, stirring, for 3 minutes. Add the onions and cook, stirring, until soft, about 8 minutes. Add the garlic and the flour. Cook, stirring, for 3 minutes. Add the red wine and the beef broth. Stir to blend and bring to a boil. Add 1/2 teaspoon salt, the remaining 1/2 teaspoon black pepper, and the Essence. Reduce the heat to medium and simmer for 5 minutes. Add the mushrooms, red and green onions and cook, stirring occasionally, for 4 minutes. Remove from the heat.
3
Combine 4 quarts water, the olive oil, and the remaining 1 teaspoon salt in a large pot. Bring to a boil, add the noodles, and cook until al dente, 5 to 6 minutes. Drain well and transfer to a large mixing bowl. Add the beef sauce and the sour cream and toss to coat evenly. Pour the mixture into a deep 9 x 13-inch baking dish. (This will be a tight fit.) Sprinkle the cheese evenly over the top of the noodle mixture. Place the baking dish on a large baking sheet and bake until bubbly and golden, about 20 minutes. Remove from the oven and serve warm.

2695

kcal

Calories

155

Fat

132

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb bacon, chopped, 3 1/2 lbs top sirloin steaks, trimmed and sliced into strips about 1 x 3 inches, 2 1/2 teaspoons salt, 1 1/2 teaspoons fresh ground black pepper, and more.

Yes, Emeril'S Cheesy Beef Stroganoff Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Cheesy Beef Stroganoff Casserole

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