How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Sauerkraut Goulash?

You need 16 ingredients. The key ingredients include: 2 lbs pork butt (cubed), 1/2 cup flour (for dredging), 1/4 cup olive oil, 4 medium onions (finely chopped), and more.

Is Pork And Sauerkraut Goulash suitable as soups & stews?

Yes, Pork And Sauerkraut Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Sauerkraut Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sauerkraut Goulash Recipe

Name: Pork And Sauerkraut Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork butt (cubed); 1/2 cup flour (for dredging); 1/4 cup olive oil; 4 medium onions (finely chopped); 5 garlic cloves (finely chopped); 1 small green pepper (finely chopped); 2 tablespoons sweet paprika (or to taste); 2 tablespoons hot paprika (or to taste); 2 cups chicken broth; 1 (28 ounce) can diced tomatoes; 4 cups sauerkraut (rinsed, squeezed dry); 1 pinch sugar; 1 bay leaf; salt and pepper (to taste); 1 pint sour cream (for garnish); 3 tablespoons parsley (for garnish)

Try this homemade Pork And Sauerkraut Goulash recipe the whole family will love. Made with pork butt, flour, olive oil and onions. Easy step-by-step ins…

This Pork And Sauerkraut Goulash relies on simple, everyday ingredients such as pork butt (cubed), flour (for dredging), olive oil and sweet paprika (or to taste). It comes together quickly and makes 4 servings, at about 1353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Sauerkraut Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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