Pork And Sauerkraut Goulash Recipe

Name: Pork And Sauerkraut Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork butt (cubed); 1/2 cup flour (for dredging); 1/4 cup olive oil; 4 medium onions (finely chopped); 5 garlic cloves (finely chopped); 1 small green pepper (finely chopped); 2 tablespoons sweet paprika (or to taste); 2 tablespoons hot paprika (or to taste); 2 cups chicken broth; 1 (28 ounce) can diced tomatoes; 4 cups sauerkraut (rinsed, squeezed dry); 1 pinch sugar; 1 bay leaf; salt and pepper (to taste); 1 pint sour cream (for garnish); 3 tablespoons parsley (for garnish)

Servings: persons

2 lbs pork butt (cubed)
1/2 cup flour (for dredging)
1/4 cup olive oil
4 medium onions (finely chopped)
5 garlic cloves (finely chopped)
1 small green pepper (finely chopped)
2 tablespoons sweet paprika (or to taste)
2 tablespoons hot paprika (or to taste)
2 cups chicken broth
1 (28 ounce) can diced tomatoes
4 cups sauerkraut (rinsed, squeezed dry)
1 pinch sugar
1 bay leaf
salt and pepper (to taste)
1 pint sour cream (for garnish)
3 tablespoons parsley (for garnish)

1
Dredge meat with flour.
2
Heat oil in a large skillet, when hot, add meat and cook until well browned.
3
Remove and set aside.
4
In same skillet, saute onion, garlic, and green pepper for 5 minutes.
5
Add both paprikas and cook for 2 minutes. Add meat to onion mixture and stir.
6
Add broth, tomatoes, sauerkraut, sugar, bay leaf, salt and pepper.
7
Cover and simmer for 1 1/2 hours.
8
Remove Bay leaf
9
Serve with sour cream and parsley.

1353

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs pork butt (cubed), 1/2 cup flour (for dredging), 1/4 cup olive oil, 4 medium onions (finely chopped), and more.

Yes, Pork And Sauerkraut Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sauerkraut Goulash

How did you like this recipe?

Frequently Asked Questions