Farina Dumplings

1. 1

   Salt 3 quarts of water and put the pot on to boil.

2. 2

   Mix softened butter with dry ingredients. Mixture will be crumbly.

3. 3

   Add egg and stir until it forms a smooth, sticky, mass.

4. 4

   Scoop dough in 2-teaspoon gobs into simmering water, using a second spoon to dislodge each one. Make 12-16 dumplings.

5. 5

   Cook uncovered 10 minutes, keeping water at or below the simmer.

6. 6

   Add 1/4 cup cold water to the pot, turn off heat and cover. Leave undisturbed for one hour.

7. 7

   Add dumplings to broth, sprinkle with parsley and serve immediately. To make in advance, refrigerate, covered, and reheat gently in broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.