Pork And Sauerkraut A La Budapest Recipe

Name: Pork And Sauerkraut A La Budapest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons butter; 2 large onions (sliced thin); 2 lbs pork (cut in 1-inch cubes); 1/4 teaspoon black pepper; 1/2 teaspoon sugar; 3 garlic cloves (finely minced); 3 teaspoons paprika; 1 teaspoon caraway seed; 1 (12 ounce) can light beer; 2 (16 ounce) cans sauerkraut (rinsed and well drained); 1 cup sour cream

Servings: persons

1
Melt the butter in a Dutch oven over med-low heat.
2
Add onions and saute for 5-6 minutes, until translucent.
3
Add the pork and slowly brown all sides of the meat, stirring continuously. About 10 minutes.
4
Sprinkle the black pepper and sugar over the meat and onions, and stir well.
5
Stir-fry all for about 3 minutes longer.
6
Add the garlic, paprika, and the caraway seeds.
7
Add 1/2 of the can of beer,cover,and simmer for 45 minutes, stirring occasionally and adding the rest of the beer as needed.
8
Stir in the rinsed and WELL drained sauerkraut and simmer for another 15 minutes, stirring occasionally.
9
Add in the sour cream, stir and cook for 3 more minutes.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 tablespoons butter, 2 large onions (sliced thin), 2 lbs pork (cut in 1-inch cubes), 1/4 teaspoon black pepper, and more.

Yes, Pork And Sauerkraut A La Budapest falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Sauerkraut A La Budapest

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions