Chicken Fricassee Cuban Style Recipe

Name: Chicken Fricassee Cuban Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup orange juice; 2 tablespoons lemon juice; 2 tablespoons lime juice; 6 garlic cloves, peeled & minced; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; The rest of the story; 4 lbs skinless chicken pieces; 1/4 cup flour; 1 teaspoon cumin; 1/3 cup olive oil; 2 red potatoes (or amount to equal 1 cup, peeled and cubed); 2 cups chopped onions; 1 cup green bell pepper, chopped; 1 cup tomato sauce; 1 cup white wine; 1/2 cup pimento stuffed olive, left whole; 1/2 cup raisins

Servings: persons

Marinade
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons lime juice
6 garlic cloves, peeled & minced
1 1/2 teaspoons salt
1/2 teaspoon black pepper
The rest of the story
4 lbs skinless chicken pieces
1/4 cup flour
1 teaspoon cumin
1/3 cup olive oil
2 red potatoes (or amount to equal 1 cup, peeled and cubed)
2 cups chopped onions
1 cup green bell pepper, chopped
1 cup tomato sauce
1 cup white wine
1/2 cup pimento stuffed olive, left whole
1/2 cup raisins

1
In a large non-metallic bowl, whisk together the marinade ingredients. Add the chicken pieces, cover and refrigerate a minimum of 4 hours, preferably overnight.
2
Remove chicken from marinade & blot on paper towels to dry. Reserve marinade.
3
Sprinkle chicken with cumin & dust lightly with flour.
4
In a large frying pan, heat oil until it starts to smoke. Quickly add the floured chicken, browning on both sides, just a minute or 2 on each side. (Do this in 2 batches to avoid overcrowding in pan). Remove chicken and set aside.
5
In the same pan, saute the potato cubes until lightly browned on all sides.
6
Remove potatoes then saute onion and pepper until limp.
7
Return chicken and potatoes to pan. Add reserved marinade, tomato sauce, wine, olives and raisins.
8
Cover and reduce heat to low and simmer until the chicken is done, 20-30 minutes. Don't overcook.
9
Serve the chicken pieces over white rice with plenty of sauce.

1308

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinade, 1/4 cup orange juice, 2 tablespoons lemon juice, 2 tablespoons lime juice, and more.

Yes, Chicken Fricassee Cuban Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fricassee Cuban Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions