Chicken Fricassee Cuban Style Recipe

Name: Chicken Fricassee Cuban Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup orange juice; 2 tablespoons lemon juice; 2 tablespoons lime juice; 6 garlic cloves, peeled & minced; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; The rest of the story; 4 lbs skinless chicken pieces; 1/4 cup flour; 1 teaspoon cumin; 1/3 cup olive oil; 2 red potatoes (or amount to equal 1 cup, peeled and cubed); 2 cups chopped onions; 1 cup green bell pepper, chopped; 1 cup tomato sauce; 1 cup white wine; 1/2 cup pimento stuffed olive, left whole; 1/2 cup raisins

Servings: persons

Marinade
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons lime juice
6 garlic cloves, peeled & minced
1 1/2 teaspoons salt
1/2 teaspoon black pepper
The rest of the story
4 lbs skinless chicken pieces
1/4 cup flour
1 teaspoon cumin
1/3 cup olive oil
2 red potatoes (or amount to equal 1 cup, peeled and cubed)
2 cups chopped onions
1 cup green bell pepper, chopped
1 cup tomato sauce
1 cup white wine
1/2 cup pimento stuffed olive, left whole
1/2 cup raisins

1
In a large non-metallic bowl, whisk together the marinade ingredients. Add the chicken pieces, cover and refrigerate a minimum of 4 hours, preferably overnight.
2
Remove chicken from marinade & blot on paper towels to dry. Reserve marinade.
3
Sprinkle chicken with cumin & dust lightly with flour.
4
In a large frying pan, heat oil until it starts to smoke. Quickly add the floured chicken, browning on both sides, just a minute or 2 on each side. (Do this in 2 batches to avoid overcrowding in pan). Remove chicken and set aside.
5
In the same pan, saute the potato cubes until lightly browned on all sides.
6
Remove potatoes then saute onion and pepper until limp.
7
Return chicken and potatoes to pan. Add reserved marinade, tomato sauce, wine, olives and raisins.
8
Cover and reduce heat to low and simmer until the chicken is done, 20-30 minutes. Don't overcook.
9
Serve the chicken pieces over white rice with plenty of sauce.

1308

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinade, 1/4 cup orange juice, 2 tablespoons lemon juice, 2 tablespoons lime juice, and more.

Yes, Chicken Fricassee Cuban Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee Cuban Style

How did you like this recipe?

Frequently Asked Questions