How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Sauerkraut?

You need 5 ingredients. The key ingredients include: 1 small pork, roasted until the meat falls from the bone (discard fat and bone), 2 jars sauerkraut, drained, 1 can beer, 1 apple, peeled and sliced thin, and more.

Is Pork And Sauerkraut suitable as meat & poultry?

Yes, Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sauerkraut Recipe

Name: Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pork, roasted until the meat falls from the bone (discard fat and bone); 2 jars sauerkraut, drained; 1 can beer; 1 apple, peeled and sliced thin; 1/2 c. brown sugar

Pork And Sauerkraut – a delicious recipe with pork, jars sauerkraut, beer, apple, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small pork, roasted until the meat falls from the bone (discard fat and bone)
2 jars sauerkraut, drained
1 can beer
1 apple, peeled and sliced thin
1/2 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork And Sauerkraut

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