Pork And Sauerkraut

1. 1

   Brown pork chops on top of stove (save juice from chops).

2. 2

   Put chops in a 9 x 13-inch dish.

3. 3

   Put sauerkraut over top of pork chops.

4. 4

   Mix juice from sauerkraut and pork chops; add to the top of the sauerkraut dish.

5. 5

   Slice 2 apples and place on top of sauerkraut.

6. 6

   Sprinkle with brown sugar, salt and pepper.

7. 7

   Bake for 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.