Skillet Chicken Parmesan (with Gluten-Free Option) Recipe

Name: Skillet Chicken Parmesan (with Gluten-Free Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Skinless Chicken Breasts, Trimmed; 2 whole Eggs, Beaten With A Fork; 3/4 cups Seasoned Breadcrumbs (regular Or Gluten-free); ⅓ cups Olive Oil; 28 ounces, fluid Crushed Tomatoes; 2 Tablespoons Fresh Chopped Basil; 2 cloves Garlic, Minced; 2 Tablespoons Shredded Asiago Cheese; 2 Tablespoons Romano Cheese; 2 Tablespoons Parmesan Cheese

Servings: persons

4 whole Boneless Skinless Chicken Breasts, Trimmed
2 whole Eggs, Beaten With A Fork
3/4 cups Seasoned Breadcrumbs (regular Or Gluten-free)
⅓ cups Olive Oil
28 ounces, fluid Crushed Tomatoes
2 Tablespoons Fresh Chopped Basil
2 cloves Garlic, Minced
2 Tablespoons Shredded Asiago Cheese
2 Tablespoons Romano Cheese
2 Tablespoons Parmesan Cheese

1
Dip one chicken breast at a time into egg and then coat in regular or gluten-free breadcrumbs.
2
Heat olive oil in a 12-inch non-stick, deep skillet.
3
Add chicken and cook over medium to medium-high heat for approximately 10 minutes on each side until internal temperature reaches 165 degrees F. Remove the chicken from the skillet and set aside.
4
Add the crushed tomatoes to the skillet.
5
Stir in the basil and garlic.
6
Cover and cook on medium for 5 minutes or until hot.
7
Return the chicken to the skillet and top with the cheese blend.
8
Cover and cook over medium heat until cheese is melted (approximately 5 minutes).

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Boneless Skinless Chicken Breasts, Trimmed, 2 whole Eggs, Beaten With A Fork, 3/4 cups Seasoned Breadcrumbs (regular Or Gluten-free), ⅓ cups Olive Oil, and more.

Yes, Skillet Chicken Parmesan (with Gluten-Free Option) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Parmesan (with Gluten-Free Option)

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