Skillet Chicken Parmesan (with Gluten-Free Option)

Name: Skillet Chicken Parmesan (with Gluten-Free Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Skinless Chicken Breasts, Trimmed; 2 whole Eggs, Beaten With A Fork; 3/4 cups Seasoned Breadcrumbs (regular Or Gluten-free); ⅓ cups Olive Oil; 28 ounces, fluid Crushed Tomatoes; 2 Tablespoons Fresh Chopped Basil; 2 cloves Garlic, Minced; 2 Tablespoons Shredded Asiago Cheese; 2 Tablespoons Romano Cheese; 2 Tablespoons Parmesan Cheese

Servings: persons

1
Dip one chicken breast at a time into egg and then coat in regular or gluten-free breadcrumbs.
2
Heat olive oil in a 12-inch non-stick, deep skillet.
3
Add chicken and cook over medium to medium-high heat for approximately 10 minutes on each side until internal temperature reaches 165 degrees F. Remove the chicken from the skillet and set aside.
4
Add the crushed tomatoes to the skillet.
5
Stir in the basil and garlic.
6
Cover and cook on medium for 5 minutes or until hot.
7
Return the chicken to the skillet and top with the cheese blend.
8
Cover and cook over medium heat until cheese is melted (approximately 5 minutes).

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Boneless Skinless Chicken Breasts, Trimmed, 2 whole Eggs, Beaten With A Fork, 3/4 cups Seasoned Breadcrumbs (regular Or Gluten-free), ⅓ cups Olive Oil, and more.

Yes, Skillet Chicken Parmesan (with Gluten-Free Option) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!