Pork And Sauerkraut Recipe

Name: Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 4 to 6 pork chops; 1 medium onion, diced; 1 3/4 c. apple juice, divided; 32 oz. sauerkraut (2 cans); 3 medium potatoes (1 lb.), cut in 1/4-inch slices; 2 red cooking apples, cut in 1/2-inch chunks; 2 tsp. brown sugar; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

2 Tbsp. salad oil
4 to 6 pork chops
1 medium onion, diced
1 3/4 c. apple juice, divided
32 oz. sauerkraut (2 cans)
3 medium potatoes (1 lb.), cut in 1/4-inch slices
2 red cooking apples, cut in 1/2-inch chunks
2 tsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper

1
Heat the salad oil.
2
Cook pork chops until browned on both sides.
3
Remove chops to plate.
4
In drippings (medium heat), cook the diced onion until tender, stirring occasionally.
5
Add 1/4 cup apple juice, stirring to loosen brown bits from bottom of skillet. In a 13 x 9-inch baking dish, combine onion mixture, sauerkraut, sliced potatoes, apples, brown sugar and 1 1/2 cups apple juice. Tuck pork chops in sauerkraut mixture; sprinkle pork chops with salt and pepper.
6
Cover baking dish with foil.
7
Bake at 350u00b0 for 2 hours, or until meat and potatoes are fork-tender, occasionally basting meat and potatoes with liquid in baking dish.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 4 to 6 pork chops, 1 medium onion, diced, 1 3/4 c. apple juice, divided, and more.

Yes, Pork And Sauerkraut falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Sauerkraut

How did you like this recipe?

Frequently Asked Questions