Taco Cornbread Pizza Recipe

Name: Taco Cornbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8- 1/2 ounces, weight Corn Muffin Mix; Additional Required Ingredients Specified On The Corn Muffin Mix Box (typically Water, Eggs And Oil); 1 pound Ground Beef; 1 package Taco Seasoning, 1 Ounce Packet; 1 jar Taco Bell Taco Sauce (I Used Medium), 8 Ounce Bottle; 2 cups Mexican Cheese; 2 cups Lettuce Shreds; 1 cup Grape Tomatoes; Sour Cream, Optional Garnish; Green Goddess Salad Dressing, For Drizzling On Top (optional)

Servings: persons

8- 1/2 ounces, weight Corn Muffin Mix
Additional Required Ingredients Specified On The Corn Muffin Mix Box (typically Water, Eggs And Oil)
1 pound Ground Beef
1 package Taco Seasoning, 1 Ounce Packet
1 jar Taco Bell Taco Sauce (I Used Medium), 8 Ounce Bottle
2 cups Mexican Cheese
2 cups Lettuce Shreds
1 cup Grape Tomatoes
Sour Cream, Optional Garnish
Green Goddess Salad Dressing, For Drizzling On Top (optional)

1
1.
2
Preheat oven to 400 F. Prepare corn muffin mix as directed on package.
3
Spread batter into a greased 12-inch pizza pan (I used my Pampered Chef circle baker).
4
Bake at 400 F for 10 minutes or until lightly browned.
5
2.
6
Brown meat in a skillet over medium heat.
7
Once it starts to get browned, drain off the grease and add taco seasoning.
8
Cook until no longer pink then remove from heat.
9
Pour taco sauce over the cornbread crust, until it covers it nice and thick like pizza sauce would on a pizza.
10
Top with meat mixture, then sprinkle with 1 cup of the cheese.
11
3.
12
Bake 4 to 5 more minutes until cheese is melted.
13
4.
14
Serve with lettuce and tomatoes on top of each piece.
15
5.
16
Garnish with sour cream or Green Goddess salad dressing drizzled over top.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8- 1/2 ounces, weight Corn Muffin Mix, Additional Required Ingredients Specified On The Corn Muffin Mix Box (typically Water, Eggs And Oil), 1 pound Ground Beef, 1 package Taco Seasoning, 1 Ounce Packet, and more.

Yes, Taco Cornbread Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Cornbread Pizza

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