How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Sage Burgers / Patties?

You need 7 ingredients. The key ingredients include: 1 lb ground pork, 2 teaspoons vegetable bouillon granules, 2 apples, grated, 1 tablespoon fresh sage, chopped, and more.

Is Pork and Sage Burgers / Patties suitable as meat & poultry?

Yes, Pork and Sage Burgers / Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Sage Burgers / Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Sage Burgers / Patties Recipe

Name: Pork and Sage Burgers / Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 teaspoons vegetable bouillon granules; 2 apples, grated; 1 tablespoon fresh sage, chopped; 1 red onion, finely chopped; 1 red pepper, deseeded and finely chopped; salt & freshly ground black pepper

Pork and Sage Burgers / Patties – a delicious recipe with ground pork, vegetable bouillon granules, apples, fresh sage, red onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
2 teaspoons vegetable bouillon granules
2 apples, grated
1 tablespoon fresh sage, chopped
1 red onion, finely chopped
1 red pepper, deseeded and finely chopped
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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Pork and Sage Burgers / Patties

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