How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Turkey Pockets?

You need 8 ingredients. The key ingredients include: 1/4 c. Ranch dressing, 1/4 c. mayonnaise, 1 1/2 c. cooked turkey breast strips, 1/2 c. chopped cucumber, and more.

Is Vegetable Turkey Pockets suitable as meat & poultry?

Yes, Vegetable Turkey Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Turkey Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Turkey Pockets Recipe

Name: Vegetable Turkey Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Ranch dressing; 1/4 c. mayonnaise; 1 1/2 c. cooked turkey breast strips; 1/2 c. chopped cucumber; 1/2 c. shredded carrot; 1 small tomato, chopped; 1 tsp. crushed basil leaves; 2 pita breads, cut in half

Vegetable Turkey Pockets – a delicious recipe with dressing, mayonnaise, cucumber, carrot, tomato, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. Ranch dressing
1/4 c. mayonnaise
1 1/2 c. cooked turkey breast strips
1/2 c. chopped cucumber
1/2 c. shredded carrot
1 small tomato, chopped
1 tsp. crushed basil leaves
2 pita breads, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Turkey Pockets

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