Oven Fried Chicken And Bananas

1. 1

   Sprinkle chicken pieces on all sides with salt and pepper. In a bowl, mix cream of coconut and lemon juice.

2. 2

   Peel bananas and cut each into half crosswise.

3. 3

   Brush chicken and bananas thickly with cream of coconut mixture and roll in crumbs, pressing firmly to make them adhere.

4. 4

   Brush a baking pan with some of the butter. Place chicken in single layer in pan and drizzle with half the melted butter.

5. 5

   Bake at 350u00b0 for 45 minutes.

6. 6

   Add bananas and drizzle with remaining butter.

7. 7

   Bake 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.