Fennel-Crusted Pork Loin With Roasted Pears, Potatoes And Onions – a delicious recipe with fennel seed, garlic, olive oil, salt, pepper, pork loin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400 degrees F.
2
Using a mortar and pestle or bottom of a heavy pan, crush the fennel seeds.
3
In a small bowl mix the seeds, garlic, 2 T of the oil, 1 tsp salt and 1/4 tsp pepper.
4
Rub the mixture over the pork, then place the pork in a large roasting pan.
5
In a bowl mix the onions, potatoes, pears, 1 tsp salt, 1/4 tsp pepper and the remaining oil.
6
Scatter around the pork and roast until meat is cooked through, approx 60-70 minutes. (I've sometimes had to use 2 one lb pork loins and they are done sooner, so pull the pork out of the pan and let rest while allowing the produce to continue roasting until desired doneness).
7
Transfer pork to a cutting board and let rest for at least 5 minutes before slicing. Serve with roasted produce.
863
kcal
Calories
47
g
Fat
40
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon fennel seed, 2 garlic cloves, minced, 4 tablespoons olive oil, 2 teaspoons salt, and more.
Yes, Fennel-Crusted Pork Loin With Roasted Pears, Potatoes And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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