Hawaiian Chicken Fajitas Recipe

Name: Hawaiian Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 6 slices pineapple, fresh (1/2 inch slices); 6 cups baby mesclun; 8 large flour tortillas; 1/2 cup tamari; 1/2 cup unsweetened pineapple juice; 1 tablespoon sesame oil; 1/2 cup packed brown sugar; 1 tablespoon red pepper flakes; 2 teaspoons grated gingerroot; 1 teaspoon minced garlic; 1 tablespoon wasabi paste; 1/4 cup honey; 1/2 cup mayonnaise; 3 tablespoons sour cream; 4 tablespoons unsweetened pineapple juice; 1 teaspoon minced fresh cilantro; salt and pepper

Servings: persons

4 boneless skinless chicken breasts
6 slices pineapple, fresh (1/2 inch slices)
6 cups baby mesclun
8 large flour tortillas
1/2 cup tamari
1/2 cup unsweetened pineapple juice
1 tablespoon sesame oil
1/2 cup packed brown sugar
1 tablespoon red pepper flakes
2 teaspoons grated gingerroot
1 teaspoon minced garlic
1 tablespoon wasabi paste
1/4 cup honey
1/2 cup mayonnaise
3 tablespoons sour cream
4 tablespoons unsweetened pineapple juice
1 teaspoon minced fresh cilantro
salt and pepper

1
In-between wax paper lightly pound chicken until uniform in thickness.
2
In a small saucepan mix together the tamari, unsweetened pineapple juice, sesame oil, brown sugar, red pepper flakes, grated ginger and garlic.
3
Bring to a quick boil, reduce heat and simmer for 3 to 5 minutes, or until sugar dissolves.
4
Remove from heat and let cool.
5
Place chicken in a freezer bag and add marinade.
6
Marinate at least 8 hours.
7
Prep Grill.
8
While grill is heating up whisk together in a medium bowl the wasabi paste, honey, mayo, sour cream, pineapple juice, cilantro, salt and pepper.
9
Grill the chicken and pineapple slices until done, about 30 minutes.
10
Quickly heat the flour tortillas on the grill.
11
To assemble:
12
Slice chicken and pineapple.
13
Place a small bed of greens on each tortilla, followed by the chicken and pineapple. Drizzle the wasabi cream evenly over each and chow down!

1352

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 6 slices pineapple, fresh (1/2 inch slices), 6 cups baby mesclun, 8 large flour tortillas, and more.

Yes, Hawaiian Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions