Pork and Rice

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large skillet, brown both sides of pork chops in olive oil.

3. 3

   My grandmother uses butter, but I prefer olive oil.

4. 4

   Remove pork chops from skillet and place in a 13 x 9-inch baking pan.

5. 5

   Add more butter (or olive oil) to skillet if desired and cook onions and peppers until softened but not translucent.

6. 6

   Add tomatoes, tomato soup and rice to onion and pepper mixture and simmer for five minutes.

7. 7

   Pour tomato mixture over pork chops.

8. 8

   Cover with aluminum foil and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.