How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Prawn Stir-Fry?

You need 16 ingredients. The key ingredients include: 2 tablespoons peanut oil, 350 g pork mince, 300 g medium uncooked prawns, shelled (I bought Jumbo Green Prawns as they were on special.), 3 garlic cloves, crushed, and more.

Is Pork And Prawn Stir-Fry suitable as seafood?

Yes, Pork And Prawn Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Prawn Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Prawn Stir-Fry Recipe

Name: Pork And Prawn Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 350 g pork mince; 300 g medium uncooked prawns, shelled (I bought Jumbo Green Prawns as they were on special.); 3 garlic cloves, crushed; 1 tablespoon fresh ginger, grated; 1 red chili pepper, chopped finely (add as many or few of the seeds as you like according to your taste.); 3 eggs, beaten lightly; 2 teaspoons soy sauce; 1 tablespoon tomato sauce; 30 ml chili-garlic sauce; 30 sweet chili sauce; 50 ml fish sauce; 3 tablespoons brown sugar; 2 green onions, sliced thinly; 300 g bean sprouts; 2 tablespoons coriander, chopped finely

Pork And Prawn Stir-Fry

Eats Now Editorial Team · 560 kcal · Seafood

Pork And Prawn Stir-Fry – a delicious recipe with peanut oil, pork mince, prawns, garlic, fresh ginger, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork And Prawn Stir-Fry

How did you like this recipe?

Frequently Asked Questions