Crab and Cream Cheese Bake

1. 1

   Combine the cream cheese, green onions and dill in a bowl and mix well.

2. 2

   Unroll the crescent roll dough on a greased baking sheet; do not separate the triangles.

3. 3

   Press the dough into an 8 x 11-inch rectangle.

4. 4

   Spoon the crab meat lengthwise down the center of the rectangle.

5. 5

   Spread the cream cheese mixture over the crab meat.

6. 6

   Fold the long edges of the rectangle over the cream cheese mixture, slightly overlapping.

7. 7

   Pinch the edges to seal.

8. 8

   Arrange seam side down on the baking sheet.

9. 9

   Brush the top lightly with the egg yolk and cut slits.

10. 10

    Bake at 350 degrees F for 20 to 22 minutes or until golden brown and flaky.

11. 11

    Cut into 12 slices.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.