How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Just Regular Beef Stew?

You need 20 ingredients. The key ingredients include: 2 pounds beef, tenderloin cut in 1-inch cubes, 1 x flour, all-purpose for dredging, 2 tablespoons butter, 2 tablespoons vegetable oil, and more.

Is Not Just Regular Beef Stew suitable as soups & stews?

Yes, Not Just Regular Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Not Just Regular Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Just Regular Beef Stew Recipe

Name: Not Just Regular Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, tenderloin cut in 1-inch cubes; 1 x flour, all-purpose for dredging; 2 tablespoons butter; 2 tablespoons vegetable oil; 2 each garlic cloves peeled and minced; 1 x salt and black pepper to taste; 2 cups red wine dry; 2 each beef bouillon cubes dissolved in; 2 cups water boiling; 1 each potatoes grated; 1 each onions studded with; 2 each cloves, whole; 2 teaspoons thyme; 1 each bay leaves; 8 each red skinned potatoes quartered; 8 each carrots sliced; 4 each celery stalks sliced; 8 each pearl onions white; 1-2 cups tomato juice; 1 x parsley leaves handful, fresh, finely chopped

Warm up with this hearty Not Just Regular Beef Stew recipe. Made with beef, flour, butter and vegetable oil. Easy step-by-step instructions included.

This Not Just Regular Beef Stew relies on simple, everyday ingredients such as butter, vegetable oil, red wine dry and water boiling. It comes together quickly and makes 4 servings, at about 2420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2420

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Not Just Regular Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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