Not Just Regular Beef Stew Recipe

Name: Not Just Regular Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, tenderloin cut in 1-inch cubes; 1 x flour, all-purpose for dredging; 2 tablespoons butter; 2 tablespoons vegetable oil; 2 each garlic cloves peeled and minced; 1 x salt and black pepper to taste; 2 cups red wine dry; 2 each beef bouillon cubes dissolved in; 2 cups water boiling; 1 each potatoes grated; 1 each onions studded with; 2 each cloves, whole; 2 teaspoons thyme; 1 each bay leaves; 8 each red skinned potatoes quartered; 8 each carrots sliced; 4 each celery stalks sliced; 8 each pearl onions white; 1-2 cups tomato juice; 1 x parsley leaves handful, fresh, finely chopped

Servings: persons

2 pounds beef, tenderloin cut in 1-inch cubes
1 x flour, all-purpose for dredging
2 tablespoons butter
2 tablespoons vegetable oil
2 each garlic cloves peeled and minced
1 x salt and black pepper to taste
2 cups red wine dry
2 each beef bouillon cubes dissolved in
2 cups water boiling
1 each potatoes grated
1 each onions studded with
2 each cloves, whole
2 teaspoons thyme
1 each bay leaves
8 each red skinned potatoes quartered
8 each carrots sliced
4 each celery stalks sliced
8 each pearl onions white
1-2 cups tomato juice
1 x parsley leaves handful, fresh, finely chopped

1
Dredge meat in flour.
2
Melt butter and oil in large pot; add garlic.
3
Cook the beef just to rare; remove from pot and refrigerate.
4
Add wine and bouillon to pan and scrape up bitsstuck to bottom.
5
Add potato, onion, thyme and bay leaf.
6
Bring to boil, cover and simmer 1 hour.
7
Add potatoes, carrots, cerlery and onions; simmer 1/2 hour.
8
Add tomato juice, as necessary for nice gravy.
9
Add beef cubes, reheat; toss in parsley and serve.

2420

kcal

Calories

181

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 pounds beef, tenderloin cut in 1-inch cubes, 1 x flour, all-purpose for dredging, 2 tablespoons butter, 2 tablespoons vegetable oil, and more.

Yes, Not Just Regular Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Just Regular Beef Stew

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