Pork And Potato Hash With Pickle Relish Recipe

Name: Pork And Potato Hash With Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None onions, peeled and finely diced; 200 g pickled gherkins, finely chopped; 3-4 tbsp olive oil; 1-2 tbsp light brown sugar; 2 tbsp light balsamic vinegar; 20 g clarified butter or ghee; 1 kg potatoes, peeled and diced; 500 g minced pork; 150 ml vegetable stock; 6 sprigs marjoram

Servings: persons

4 None onions, peeled and finely diced
200 g pickled gherkins, finely chopped
3-4 tbsp olive oil
1-2 tbsp light brown sugar
2 tbsp light balsamic vinegar
20 g clarified butter or ghee
1 kg potatoes, peeled and diced
500 g minced pork
150 ml vegetable stock
6 sprigs marjoram

1
To make the relish, heat oil in a large pan over medium heat and saute half of the chopped onions for 5 minutes. Add the chopped pickles and saute for 3 minutes. Stir in the sugar and let the mixture caramelize for about 5 minutes. Add the balsamic vinegar and 2/3 cup liquid from the pickle jar. Bring to a boil, then reduce heat and simmer gently for 15 minutes. Season with salt and pepper. Set aside to cool at room temperature for 30 minutes, then chill completely in the refrigerator.
2
Heat butter over medium heat in a large pan and saute the potatoes for about 12 minutes until just tender, stirring occasionally. Remove potatoes from the pan and keep warm in the oven.
3
Add ground pork to the hot pan and saute over high heat for about 10 minutes until browned. Add the remaining chopped onion and cook for a few minutes. Add the potatoes back to the pan and pour in the stock. Simmer uncovered for 10 minutes, stirring every so often. Season with salt and pepper and add two thirds of the marjoram leaves and check the seasoning.
4
Spoon the hash onto 4 hot plates and top with relish and the rest of the marjoram leaves as garnish.

1332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None onions, peeled and finely diced, 200 g pickled gherkins, finely chopped, 3-4 tbsp olive oil, 1-2 tbsp light brown sugar, and more.

Yes, Pork And Potato Hash With Pickle Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Potato Hash With Pickle Relish

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