Chicken Enchiladas

1. 1

   I boiled a whole chicken I had to make this recipe, but cooked chicken meat will suffice.

2. 2

   Put a little sauce in the bottom of an 8x8 casserole dish.

3. 3

   mix about 3/4 c sauce with 3/4 can of drained mushrooms, shredded chicken, 3/4 chopped onion,1/2-.

4. 4

   3/4 c cheese, and seasoning to taste.

5. 5

   roll even amounts of mixture into tortillas in casserole dish.

6. 6

   spread remaining chopped onion and mushroom on top and cover with cheese.

7. 7

   Bake at 350 for 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.