How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Pinto Bean Enchilada Tacos?

You need 1 ingredient. The key ingredients include: ["3/4 pound pork loin cut into 1"" cubes", "1 teaspoon ground cumin", "black pepper", "2 tablespoons EVOO", "15 1/2 ounces pinto beans rinsed", "3/4 cup green enchilada sauce", "12 corn tortillas warmed", "3 ounces cotija or feta, crumbled", "1/4 red onion small, sliced", "lime wedges"].

Is Pork And Pinto Bean Enchilada Tacos suitable as meat & poultry?

Yes, Pork And Pinto Bean Enchilada Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Pinto Bean Enchilada Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pinto Bean Enchilada Tacos Recipe

Name: Pork And Pinto Bean Enchilada Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3/4 pound pork loin cut into 1"" cubes", "1 teaspoon ground cumin", "black pepper", "2 tablespoons EVOO", "15 1/2 ounces pinto beans rinsed", "3/4 cup green enchilada sauce", "12 corn tortillas w…

Try this homemade Pork And Pinto Bean Enchilada Tacos recipe the whole family will love. Made with pork loin, ground cumin, black pepper and EVOO. Easy …

This Pork And Pinto Bean Enchilada Tacos is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["3/4 pound pork loin cut into 1"" cubes", "1 teaspoon ground cumin", "black pepper", "2 tablespoons EVOO", "15 1/2 ounces pinto beans rinsed", "3/4 cup green enchilada sauce", "12 corn tortillas warmed", "3 ounces cotija or feta, crumbled", "1/4 red onion small, sliced", "lime wedges"]

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Servings
4 servings
Category
Meat & Poultry

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