How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak ?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/4 cup soy sauce, 1/4 cup fresh lemon juice (from 2 lemons), 2 tablespoons packed light-brown sugar, and more.

Is Flank Steak suitable as meat & poultry?

Yes, Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup soy sauce; 1/4 cup fresh lemon juice (from 2 lemons); 2 tablespoons packed light-brown sugar; 2 cloves garlic, smashed; 1 1/2 pounds flank steak; 1/2 bunch arugula (about 2 ounces), leaves torn if large; Coarse salt and freshly ground pepper; Lemon wedges, for serving

Flank Steak – a delicious recipe with extra-virgin olive oil, soy sauce, lemon juice, light-brown sugar, garlic, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup extra-virgin olive oil
1/4 cup soy sauce
1/4 cup fresh lemon juice (from 2 lemons)
2 tablespoons packed light-brown sugar
2 cloves garlic, smashed
1 1/2 pounds flank steak
1/2 bunch arugula (about 2 ounces), leaves torn if large
Coarse salt and freshly ground pepper
Lemon wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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