How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Pineapple Meatballs?

You need 8 ingredients. The key ingredients include: 1 pound ground pork, 6 each scallions, spring or green onions chopped, 1 cup bread crumbs, 2 large eggs, and more.

Is Pork and Pineapple Meatballs suitable as meat & poultry?

Yes, Pork and Pineapple Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Pineapple Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Pineapple Meatballs Recipe

Name: Pork and Pineapple Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 6 each scallions, spring or green onions chopped; 1 cup bread crumbs; 2 large eggs; 8 ounces pineapple; 1/4 cup flour, all-purpose; 1 tablespoon water; 1/4 cup bread crumbs

Pork and Pineapple Meatballs – a delicious recipe with ground pork, scallions, bread crumbs, eggs, pineapple, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground pork
6 each scallions, spring or green onions chopped
1 cup bread crumbs
2 large eggs
8 ounces pineapple
1/4 cup flour, all-purpose
1 tablespoon water
1/4 cup bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

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Pork and Pineapple Meatballs

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