How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay'S Chicken Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 whole fryer, 1 can tomato juice, 1 (28 oz.) can whole tomatoes, 1 pkg. frozen mixed vegetables, and more.

Is Kay'S Chicken Vegetable Soup suitable as soups & stews?

Yes, Kay'S Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kay'S Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kay'S Chicken Vegetable Soup Recipe

Name: Kay'S Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer; 1 can tomato juice; 1 (28 oz.) can whole tomatoes; 1 pkg. frozen mixed vegetables; 4 cubed potatoes; 4 chopped onions; 1 (8 oz.) pkg. noodles; 1 bay leaf; 2 chicken bouillon cubes

Kay'S Chicken Vegetable Soup – a delicious recipe with fryer, tomato juice, tomatoes, mixed vegetables, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole fryer
1 can tomato juice
1 (28 oz.) can whole tomatoes
1 pkg. frozen mixed vegetables
4 cubed potatoes
4 chopped onions
1 (8 oz.) pkg. noodles
1 bay leaf
2 chicken bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock Pot Chicken Dumpling Soup
Pappa Al Pomodoro
Italian Lentil Soup
Pinto Bean Seasoning

Kay'S Chicken Vegetable Soup

How did you like this recipe?

Frequently Asked Questions