Warm up with this hearty Kay'S Chicken Vegetable Soup recipe. Made with fryer, tomato juice, tomatoes and mixed vegetables. Easy step-by-step instructio…
This Kay'S Chicken Vegetable Soup relies on simple, everyday ingredients such as whole fryer, tomato juice, (28 oz.) can whole tomatoes and frozen mixed vegetables. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026