Cherokee Casserole

Name: Cherokee Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 can cream of mushroom soup; 1 lb. can whole tomatoes; 1/4 c. chopped onions; 1 1/2 tsp. salt; dash of pepper; 1/8 tsp. garlic; 1/8 tsp. oregano; 1 c. Minute rice; 3 slices American cheese

Eats Now Editorial Team · 356 kcal · Soups & Stews

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Cherokee Casserole – a delicious recipe with ground meat, cream of mushroom soup, tomatoes, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 can cream of mushroom soup
1 lb. can whole tomatoes
1/4 c. chopped onions
1 1/2 tsp. salt
dash of pepper
1/8 tsp. garlic
1/8 tsp. oregano
1 c. Minute rice
3 slices American cheese

1
Brown ground beef and onions; drain.
2
Stir in seasonings.
3
Add tomatoes, mushroom soup and rice.
4
Mix well.
5
Simmer 5 minutes, stirring occasionally.
6
Top with cheese.
7
Replace top and simmer 2 to 3 minutes.
8
Takes 15 to 20 minutes.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 can cream of mushroom soup, 1 lb. can whole tomatoes, 1/4 c. chopped onions, and more.

Yes, Cherokee Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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