Pork And Pear Meatballs With Chive-Crushed Potatoes Recipe

Name: Pork And Pear Meatballs With Chive-Crushed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None firm pears; 1 lb ground pork; 1/2 cup breadcrumbs; 1/2 cup chopped flat-leaf parsley; 1 3/4 lbs baby potatoes; 1 tbsp butter; 1 tbsp olive oil; 1 None onion, sliced; 1 tbsp cornstarch; 3/4 cup chicken stock; 1 cup pear cider; 2 tbsp coarse grain mustard; 1/2 cup chopped chives

Servings: persons

2 None firm pears
1 lb ground pork
1/2 cup breadcrumbs
1/2 cup chopped flat-leaf parsley
1 3/4 lbs baby potatoes
1 tbsp butter
1 tbsp olive oil
1 None onion, sliced
1 tbsp cornstarch
3/4 cup chicken stock
1 cup pear cider
2 tbsp coarse grain mustard
1/2 cup chopped chives

1
Bring a saucepan of salted water to a boil. Line a baking pan with parchment paper. Peel, core and grate pears; squeeze excess juice.
2
Combine pears, ground pork, breadcrumbs and 1/4 cup of the parsley in a large bowl. Season with salt and pepper. Roll into 20 meatballs and place on a plate.
3
Boil potatoes for 20 mins, or until tender. Drain well and return to pan.
4
Meanwhile, heat butter and olive oil in a large skillet on medium-high heat. Cook meatballs for 10 mins, until golden and almost cooked through. Transfer to prepared pan. Add onion to skillet and cook for 2 mins, until tender and turning golden.
5
Mix cornstarch and stock in a small bowl until smooth. Add to pan with cider and mustard. Bring to a simmer; return meatballs to pan. Reduce heat to medium; simmer gently for 10 mins, until meatballs are cooked through and sauce has thickened slightly.
6
Lightly crush potatoes with fork; season with salt and pepper and stir in chives. Stir remaining 1/4 cup parsley into meatballs and serve with chive-crushed potatoes.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 None firm pears, 1 lb ground pork, 1/2 cup breadcrumbs, 1/2 cup chopped flat-leaf parsley, and more.

Yes, Pork And Pear Meatballs With Chive-Crushed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pear Meatballs With Chive-Crushed Potatoes

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