Name: Chicken Tetrazzini
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. spaghetti; 3 c. cooked chicken, diced; 1/2 c. chopped canned pimento; 2 cans cream of mushroom soup (undiluted); 1 c. chicken broth; 2 c. canned drained English peas; 1 small onion, finely chopped; 1 c. chopped celery; 2 Tbsp. butter or margarine; 3 c. grated Cheddar cheese; Accent, celery salt and pepper

1

Cook spaghetti as directed on package.

2

Drain well.

3

Saute onion and celery until tender, but not brown.

4

Mix all ingredients.

5

Reserve 1 cup cheese.

6

Sprinkle with Accent, celery salt and pepper, then mix.

7

Place in buttered pans.

8

Sprinkle cheese on top.

9

Bake at 350u00b0 for 30 minutes.

Chicken Tetrazzini

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