Pork and Peanut Stir-Fry Recipe

Name: Pork and Peanut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pork boneless, lean; 4 teaspoons cornstarch divided; 3 tablespoons soy sauce, tamari divided; 1 teaspoon ginger root fresh, minced; 2 teaspoons white vinegar distilled; 1/4 teaspoon garlic powder; 2 tablespoons vegetable oil divided; 1 each onions sliced; 1 each carrots diagonally thinly sliced; ⅓ cup peanuts, unsalted roasted

Servings: persons

1/4 pound pork boneless, lean
4 teaspoons cornstarch divided
3 tablespoons soy sauce, tamari divided
1 teaspoon ginger root fresh, minced
2 teaspoons white vinegar distilled
1/4 teaspoon garlic powder
2 tablespoons vegetable oil divided
1 each onions sliced
1 each carrots diagonally thinly sliced
⅓ cup peanuts, unsalted roasted

1
Slice pork into thin, narrow strips.
2
Combine 2 teaspoons each cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
3
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 tablespoon plus 1 teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set aside.
4
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
5
Add pork and stir-fry 2 minutes; remove.
6
Heat remaining 1 tablespoon oil in same pan.
7
Add onion and carrot; stir-fry 2 minutes.
8
Add zucchini; stir-fry 2 minutes.
9
Add pork and soy sauce mixture.
10
Cook, stirring, until sauce boils and thickens.
11
Stir in peanuts.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound pork boneless, lean, 4 teaspoons cornstarch divided, 3 tablespoons soy sauce, tamari divided, 1 teaspoon ginger root fresh, minced, and more.

Yes, Pork and Peanut Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Peanut Stir-Fry

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