How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Stir Bosnian Pot Aka Bosanski Lonac?

You need 16 ingredients. The key ingredients include: 1 small cabbage head, cored and coarsley chopped, 1 pound beef or pork stew (best if mixed both), 1 large onion, diced, 1 garlic clove, minced, and more.

Is No Stir Bosnian Pot Aka Bosanski Lonac suitable as meat & poultry?

Yes, No Stir Bosnian Pot Aka Bosanski Lonac falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Stir Bosnian Pot Aka Bosanski Lonac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Stir Bosnian Pot Aka Bosanski Lonac Recipe

Name: No Stir Bosnian Pot Aka Bosanski Lonac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage head, cored and coarsley chopped; 1 pound beef or pork stew (best if mixed both); 1 large onion, diced; 1 garlic clove, minced; 2 large carrots, sliced; 1 bell pepper, chopped; 1 large potato, diced; 1 large tomato, diced; 2 Bay leaves; 2 tablespoons chopped fresh parsley; 1 tablespoon paprika; 1 tablespoon tomato paste; 1 teaspoon black peppercorns; 2 cups water, plus more if needed (or beef broth); 2 tablespoons oil; salt and pepper to taste

No Stir Bosnian Pot Aka Bosanski Lonac

Eats Now Editorial Team · 463 kcal · Meat & Poultry

No Stir Bosnian Pot Aka Bosanski Lonac – a delicious recipe with cabbage, beef, onion, garlic, carrots, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

No Stir Bosnian Pot Aka Bosanski Lonac

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