How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Stir Bosnian Pot Aka Bosanski Lonac?

You need 16 ingredients. The key ingredients include: 1 small cabbage head, cored and coarsley chopped, 1 pound beef or pork stew (best if mixed both), 1 large onion, diced, 1 garlic clove, minced, and more.

Is No Stir Bosnian Pot Aka Bosanski Lonac suitable as meat & poultry?

Yes, No Stir Bosnian Pot Aka Bosanski Lonac falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Stir Bosnian Pot Aka Bosanski Lonac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Stir Bosnian Pot Aka Bosanski Lonac Recipe

Name: No Stir Bosnian Pot Aka Bosanski Lonac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage head, cored and coarsley chopped; 1 pound beef or pork stew (best if mixed both); 1 large onion, diced; 1 garlic clove, minced; 2 large carrots, sliced; 1 bell pepper, chopped; 1 large potato, diced; 1 large tomato, diced; 2 Bay leaves; 2 tablespoons chopped fresh parsley; 1 tablespoon paprika; 1 tablespoon tomato paste; 1 teaspoon black peppercorns; 2 cups water, plus more if needed (or beef broth); 2 tablespoons oil; salt and pepper to taste

Try this homemade No Stir Bosnian Pot Aka Bosanski Lonac recipe the whole family will love. Made with cabbage, beef, onion and garlic. Easy step-by-step…

This No Stir Bosnian Pot Aka Bosanski Lonac relies on simple, everyday ingredients such as large onion, diced, garlic clove, minced, large carrots, sliced and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Stir Bosnian Pot Aka Bosanski Lonac

Tips for the best results

Variations & substitutions

My Personal Notes

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