Pork and Peanut Sauce Pasta Salad

1. 1

   Mix first 4 ingredients until blended.

2. 2

   Reserve 1/2 cup peanut butter mixture.

3. 3

   Pour remaining over meat in shallow dish; turn to evenly coat meat.

4. 4

   Refrigerate 6 hours to marinate.

5. 5

   Heat oven to 400 degrees F. Remove meat from marinade; discard marinade.

6. 6

   Place meat in shallow pan sprayed with cooking spray.

7. 7

   Bake 20 to 25 min.

8. 8

   or until meat is done (160 degrees F).

9. 9

   Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min.

10. 10

    Slice meat; place in large bowl.

11. 11

    Drain pasta mixture.

12. 12

    Add to meat along with the tomatoes and remaining peanut butter mixture; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.