How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Pea Pods?

You need 10 ingredients. The key ingredients include: 1 lb. pork, cut into 1/4 x 1 1/2-inch slivers, 3 Tbsp. soy sauce, 3 Tbsp. cooking sherry, 2 cloves garlic, minced, and more.

Is Pork And Pea Pods suitable as soups & stews?

Yes, Pork And Pea Pods falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pea Pods Recipe

Name: Pork And Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, cut into 1/4 x 1 1/2-inch slivers; 3 Tbsp. soy sauce; 3 Tbsp. cooking sherry; 2 cloves garlic, minced; 1/4 tsp. ginger; 4 spring onions, cut diagonally; 1 can water chestnuts, sliced and drained; 1 lb. pea pods; 1 c. chicken broth; cornstarch

Pork And Pea Pods

Eats Now Editorial Team · 422 kcal · Soups & Stews

Pork And Pea Pods – a delicious recipe with pork, soy sauce, cooking sherry, garlic, ginger, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork And Pea Pods

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