Pork And Onions With Amontillado

1. 1

   Put 1 tablespoon oil in a large, deep skillet, and turn heat to high.

2. 2

   A minute later, add pork and cook, without stirring, until browned well on one side, about 5 minutes.

3. 3

   Turn and brown again, then turn off heat.

4. 4

   Season with salt and pepper.

5. 5

   Remove pork with a slotted spoon, and pour off excess fat.

6. 6

   Put remaining oil in pan; turn heat to medium.

7. 7

   Add onions and thyme, and cook, stirring occasionally, until soft, about 10 minutes.

8. 8

   Add salt and pepper.

9. 9

   Turn heat to high, and add sherry; cook, stirring occasionally, until sherry has reduced to 1/2 cup.

10. 10

    Stir in pork, and adjust heat to a simmer; cook a few minutes longer, until pork is tender and heated through.

11. 11

    Stir in butter if you like, then lemon juice; taste and adjust seasoning, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.