How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and onions?

You need 12 ingredients. The key ingredients include: 4 1/2 lb pork roast, 1 gallon water, 4 large onions sliced, 6 bay leaf, and more.

Is Pork and onions suitable as meat & poultry?

Yes, Pork and onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and onions Recipe

Name: Pork and onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb pork roast; 1 gallon water; 4 large onions sliced; 6 bay leaf; 1 tbsp turmeric; 1 tsp ground schezwan; 1 1/2 tbsp granulated garlic powder; 1 tsp red pepper flakes; 1 tbsp pink Himalayan salt; 3/4 cup chives; 1 cup water; 2 tbsp cornstarch

Try this homemade Pork and onions recipe the whole family will love. Made with pork roast, gallon water, onions and bay leaf. Easy step-by-step instruct…

This Pork and onions relies on simple, everyday ingredients such as pork roast, gallon water, large onions sliced and bay leaf. It comes together quickly and makes 4 servings, at about 1324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1324

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork and onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions