Pork and onions

Name: Pork and onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb pork roast; 1 gallon water; 4 large onions sliced; 6 bay leaf; 1 tbsp turmeric; 1 tsp ground schezwan; 1 1/2 tbsp granulated garlic powder; 1 tsp red pepper flakes; 1 tbsp pink Himalayan salt; 3/4 cup chives; 1 cup water; 2 tbsp cornstarch

Eats Now Editorial Team · 1324 kcal · Meat & Poultry

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Pork and onions – a delicious recipe with pork roast, gallon water, onions, bay leaf, turmeric, ground schezwan. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 lb pork roast
1 gallon water
4 large onions sliced
6 bay leaf
1 tbsp turmeric
1 tsp ground schezwan
1 1/2 tbsp granulated garlic powder
1 tsp red pepper flakes
1 tbsp pink Himalayan salt
3/4 cup chives
1 cup water
2 tbsp cornstarch

1
Put the pork in a deep pot.
2
Add water Add spices and onions.
3
Over bring to a boil let cook 30 minutes.
4
Let cool completely.
5
Put all the juices, roast, and spices in the refrigerator 2 days.
6
After two day put on to cook on low heat.
7
Cook for 3 -1/2 hours.
8
Bring to a boil mix water and cornstarch.
9
Add to pork broth will thicken a bit, serve, hope you enjoy!

1324

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 lb pork roast, 1 gallon water, 4 large onions sliced, 6 bay leaf, and more.

Yes, Pork and onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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