How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Pot Roast?

You need 8 ingredients. The key ingredients include: 3 lb. pot roast, 3/4 c. finely chopped celery, 3/4 c. finely chopped onion, 3 Tbsp. salad oil, and more.

Is California Pot Roast suitable as meat & poultry?

Yes, California Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Pot Roast Recipe

Name: California Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pot roast; 3/4 c. finely chopped celery; 3/4 c. finely chopped onion; 3 Tbsp. salad oil; 2 tsp. seasoned salt; 1 pkg. spaghetti sauce mix; 1 (1 lb.) can whole tomatoes; 1 c. Burgundy wine

California Pot Roast – a delicious recipe with pot roast, celery, onion, salad oil, salt, spaghetti sauce mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pot roast
3/4 c. finely chopped celery
3/4 c. finely chopped onion
3 Tbsp. salad oil
2 tsp. seasoned salt
1 pkg. spaghetti sauce mix
1 (1 lb.) can whole tomatoes
1 c. Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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California Pot Roast

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