Beef Tips Over Noodles

1. 1

   In a large bowl, coat beef tips with 1/2 cup flour and transfer to slow cooker sprayed with vegetable cooking spray.

2. 2

   Add mushrooms, onion, bell pepper, ketchup, beef broth, worcestershire sauce, and salt and pepper to taste if desired.

3. 3

   Cover and cook on low for 8-9 hours, about 1 hour before serving, turn heat to high.

4. 4

   In a small bowl, combine remaining flour with 1/4 cup water, stir in slow cooker an cook until liquid thickens.

5. 5

   Serve over hot buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.